 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB61/T 426-2008 |
| DB61/T 426-2008 Full Cream Goat Milk Powder - Full Cream Sweetened Goat Milk Powder (English Version) | |||
| Standard No.: | DB61/T 426-2008 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2008-2-27 | Delivery: | |
| → | → | → |
| Standard No.: | DB61/T 426-2008 |
| English Name: | Full Cream Goat Milk Powder - Full Cream Sweetened Goat Milk Powder |
| Chinese Name: | 全脂羊乳粉 全脂加糖羊乳粉 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shaanxi Provincial Quality and Technology Supervision Bureau |
| Issued on: | 2008-02-27 |
| Implemented on: | 2008-2-27 |
| Status: | abolished |
| Abolished on: | 2019-12-12 |
| Target Language: | English |
| File Format: |
