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| Position: Chinese Standard in English/DB63/T 779-2009 |
| DB63/T 779-2009 Green Food - Technical Specification for Mutton Carcass Production (English Version) | |||
| Standard No.: | DB63/T 779-2009 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2009-4-30 | Delivery: | |
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| Standard No.: | DB63/T 779-2009 |
| English Name: | Green Food - Technical Specification for Mutton Carcass Production |
| Chinese Name: | 绿色食品 藏羊肉胴体生产技术规范 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Qinghai Provnicial Quality and Technology Supervision Bureau |
| Issued on: | 2009-03-30 |
| Implemented on: | 2009-4-30 |
| Status: | abolished |
| Abolished on: | 2016-12-06 |
| Target Language: | English |
| File Format: |