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Position: Chinese Standard in English/DBS42/ 009-2016
DBS42/ 009-2016   (English Version)
Standard No.: DBS42/ 009-2016 Status:superseded remind me the status change

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Target Language:English File Format:PDF
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,2023-1-1,2017-1-27,3A4AA14915EE65B21537520097823
Standard No.: DBS42/ 009-2016
Chinese Name: 食品安全地方标准 湖北泡藕带
Professional Classification: DB    Provincial Standard
Source Content Issued by: Hubei Provincial Health and Family Planning Commission
Issued on: 2016-07-27
Implemented on: 2017-1-27
Status: superseded
Superseded by:DBS42/ 009-2022
Superseded on:2023-1-1
Target Language: English
File Format: PDF
本标准规定了湖北泡藕带的技术要求、试验方法、检验规则和标志包装运输及贮存等内容。
本标准适用于以采收的新鲜藕带为原料,经过清洗、分割、烫漂、装袋(罐)、注入调味液,真空密封包装、杀菌,经检验合格的藕带产品。
Referred in DBS42/ 009-2016:
*GB/T 39498-2020 Guidelines for the use and control of key chemical substances in consumer product
*GB/T 39514-2020 Terminology,defination,identification of biobased materials
*GB/T 39361-2020 Discharge requirements for cooling seawater
*GB/T 39263-2020 Road vehicles—Advanced driver assistance systems—Terms and definitions
*GB/T 39172-2020 Non-steel wire rope suspension means for lifts
*GB/T 34370.11-2020 Nondestructive testing of amusement equipments—Part 11:Ultrasonic guided wave testing
*DBJ/T 15-151-2019 Specification for Performance-based Seismic Design of Reinforced Concrete Building Structure
*DBJ/T 15-38-2019 Technical code for ground treatment of buildings
*DBJ∕T15-20-2016
*DBJ/T 15-81-2011 Code for fire resistance design of concrete structures in buildings
*GB/T 39366-2020 Leather—Tests for colour fastness—Colour fastness to crocking
*GB/T 12604.5-2020 Non-destructive testing—Terminology—Magnetic particle testing
Code of China
Standard
DBS42/ 009-2016   (English Version)
Standard No.DBS42/ 009-2016
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2017-1-27
Deliveryvia email in business day
Detail of DBS42/ 009-2016
Standard No.
DBS42/ 009-2016
English Name
Chinese Name
食品安全地方标准 湖北泡藕带
Chinese Classification
Professional Classification
DB
ICS Classification
Issued by
Hubei Provincial Health and Family Planning Commission
Issued on
2016-07-27
Implemented on
2017-1-27
Status
superseded
Superseded by
DBS42/ 009-2022
Superseded on
2023-1-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DBS42/ 009-2016, DBS42/T 009-2016, DBS42T 009-2016, DBS42/009-2016, DBS42/ 009, DBS42/009, DBS42/T009-2016, DBS42/T 009, DBS42/T009, DBS42T009-2016, DBS42T 009, DBS42T009
Introduction of DBS42/ 009-2016
本标准规定了湖北泡藕带的技术要求、试验方法、检验规则和标志包装运输及贮存等内容。
本标准适用于以采收的新鲜藕带为原料,经过清洗、分割、烫漂、装袋(罐)、注入调味液,真空密封包装、杀菌,经检验合格的藕带产品。
Contents of DBS42/ 009-2016
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Keywords:
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