Standard No.:	DBS45/ 016-2014
Chinese Name:	食品安全地方标准 柿饼
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Health and Family Planning Commission of Guangxi
Issued on:	2014-12-30
Implemented on:	2015-2-1
Status:	valid
Superseding:	DB45/T 555-2008 Quality Safety Requirements for Dried Persimmon
Target Language:	English
File Format:	PDF

本标准规定了柿饼的术语和定义、技术要求、食品添加剂、生产加工过程的卫生要求、检验方法、检验规则、标签、标志、包装、运输、贮存及保质期。
本标准适用于以新鲜柿果为原料，去皮后经晾晒或干燥脱水、包装等工艺加工制成的预包装柿饼。