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Position: Chinese Standard in English/FZ/T 62011.2-2016
FZ/T 62011.2-2016   Indoor ornamental textiles—Part 2: Dinner cloth (English Version)
Standard No.: FZ/T 62011.2-2016 Status:valid remind me the status change

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Word Count: 4500 words Translation Price(USD):110.0 remind me the price change

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Standard No.: FZ/T 62011.2-2016
English Name: Indoor ornamental textiles—Part 2: Dinner cloth
Chinese Name: 布艺类产品 第2部分:餐用纺织品
Chinese Classification: W59    Other textile articles
Professional Classification: FZ    Professional Standard - Textile
Source Content Issued by: MIIT
Issued on: 2016-10-22
Implemented on: 2017-4-1
Status: valid
Superseding:FZ/T 62011.2-2008 Indoor ornamental textiles--Part 2: Dinner cloth
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 110.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. FZ/T 62011 Indoor Ornamental Textiles is divided into four parts: ——Part 1: Curtain; ——Part 2: Dinning Table Textiles; ——Part 3: Upholstery; ——Part 4: Interior Decoratives. This part is the second part of FZ/T 62011. This part is developed in accordance with the rules given in GB/T 1.1-2009. This part replaces FZ/T 62011.2-2008 Indoor Ornamental Textiles - Part 2: Dinning Table Textiles. The following main changes have been made with respect to FZ/T 62011.2-2008 (the previous edition): ——English name of the standard is modified (see this cover and cover of Edition 2008); ——The assessment indexes for high-grade, first-grade and qualified products of breaking strength are improved (see 4.2; 4.2 in Edition 2008); ——The assessment indexes for high-grade products of tearing strength are improved (see 4.2; 4.2 in Edition 2008); ——Requirements for qualified products in color fastness to wet rubbing are improved (see 4.2 and 4.2 in Edition 2008); ——The assessment indexes for deviation rate of specification and dimension are adjusted from inherent quality to appearance quality (see 4.3; 4.2 in Edition 2008); ——Assessment requirements for first-grade products and qualified products in color spot and stain are improved (see 4.3; 4.3 in Edition 2008) ——Assessment requirements for process shape quality in appearance quality are deleted (see 4.3; 4.3 in Edition 2008); ——"Safety performance is in accordance with the requirements of GB 18401" is added (see 4.4). This part was proposed by the China National Textile and Apparel Council. This part is under the jurisdiction of National Technical Committee on Home Textiles of Standardization Administration of China (SAC/TC 302). The previous edition of this part is as follows. ——FZ/T 62011.2-2008. Indoor Ornamental Textiles – Part 2: Dinning Table Textiles 1 Scope This part of FZ/T 62011 specifies terms and definitions, requirements, sampling, inspection methods, inspection rules as well as marking, packaging, transportation and storage of the indoor ornamental textiles - dinning table textiles. This standard is applicable to dinning table textiles which are mainly made from woven fabrics. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 250 Textiles - Tests for Colour Fastness - Grey Scale for Assessing Change in Colour GB/T 251 Textiles - Tests for Colour Fastness - Grey Scale for Assessing Staining GB/T 3917.2 Textiles - Tear Properties of Fabrics - Part 2: Determination of Tear Force of Trouser-shaped Test Specimens (Single Tear Method) GB/T 3920 Textiles - Tests for Colour Fastness - Colour Fastness to Rubbing GB/T 3921-2008 Textiles - Tests for Colour Fastness - Colour Fastness to Soaping GB/T 3923.1 Textiles - Tensile Properties of Fabrics - Part 1: Determination of Maximum Force and Elongation at Maximum Force using the Strip Method GB 5296.4 Instructions for Use of Products of Consumer Interest - Part 4: Textiles and Apparel GB/T 8170 Rules of Rounding Off for Numerical Values & Expression and Judgment of Limiting Values GB/T 8628 Textiles - Preparation, Marking and Measuring of Fabric Specimens and Garments in Tests for Determination of Dimensional Change GB/T 8629-2001 Textiles - Domestic Washing and Drying Procedures for Textile Testing GB/T 8630 Textile - Determination of Dimensional Change in Washing and Drying GB 18401 National General Safety Technical Code for Textile Products 3 Terms and Definitions For the purposes of this document, the following terms and definitions apply. 3.1 indoor ornamental textiles textile products which are mainly made from textile material, used for indoors with indoor decoration and/or utility functions and mainly classified into curtain, dinning table textiles, upholstery and interior decoratives 3.2 dinning table textiles textile products used in dining, such as napkin, table cloth/skirt, mouth cloth, table cover, placemat, tableware bag, apron, oversleeve and tissue box etc. 4 Requirements 4.1 Quality of dinning table textile products includes inherent quality and appearance quality. Quality grades are classified into high-grade products, first-grade products and qualified products. 4.2 Inherent quality includes breaking strength, tearing strength, dimensional stability to washing and color fastness. See Table 1 for inherent quality requirements. Table 1 Inherent Quality Requirements S.N. Assessment item High-grade products First-grade products Qualified products 1 Breaking strength a/N ≥ 380 300 200 2 Tearing strength a/N ≥ 15 9 3 Dimensional stability to washing a/% -3.0~+3.0 -5.0~+5.0 4 Color fastness b/grade ≥ Soaping fastness Discoloring 4 3-4 3 Staining 4 3-4 3 Rubbing fastness Dry rubbing 4 3-4 3 Wet rubbing 3-4 3 3 a Products less than 26cm are not assessed. b Raw white and bleaching products are not assessed. 4.3 Appearance quality of the products includes color difference, appearance defect, process requirements and sewing quality, see Table 2 for requirements.
Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Sampling 6 Test Methods 7 Inspection Rules 8 Marking, Packaging, Transportation and Storage Annex A (Informative) Description of Appearance Defects and Degree
Referred in FZ/T 62011.2-2016:
*GB/T 250-2008 Textiles—Tests for colour fastness—Grey scale for assessing change in colour
*GB/T 251-2008 Textiles - Tests for colour fastness - Grey scale for assessing staining
*GB/T 3917.2-2009 Textiles - Tear properties of fabrics - Part 2: Determination of tear force of trouser-shaped test specimens (Single tear method)
*GB/T 3920-2008 Textiles—Tests for colour fastness—Colour fastness to rubbing
*GB/T 3921-2008 Textiles - Tests for colour fastness - Colour fastness to washing with soap or soap and soda
*GB/T 3923.1-2013 Textiles—Tensile properties of fabrics—Part 1:Determination of maximum force and elongation at maximum force using the strip method
*GB 5296.4-2012 Instructions for use of products of consumer interest - Part 4: Textiles and apparel
*GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values
*GB/T 8628-2013 Textiles - Preparation, Marking and Measuring of Fabric Specimens and Garments in Tests for Determination of Dimensional Change
*GB/T 8629-2001 Textiles-Domestic washing and drying procedures for textile testing
*GB/T 8630-2013 Textiles - Determination of Dimensional Change in Washing and Drying
*GB 18401-2010 National general safety technical code for textile products
FZ/T 62011.2-2016 is referred in:
*GB 31604.40-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Maleic Acid and Its Acid Anhydride
*GB 31604.44-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylene Glycol and Diethylene Glycol
*GB 31604.43-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
*GB 31604.35-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA)
*GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
*GB/T 33014.5-2016 Road vehicles一Component test methods for electrical/electronic disturbances from narrowband radiated electroagnetic energy一Parts:Stripline
*GB/T 33014.2-2016 Road vehicles一Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy一 Part2:Absorbe-lined shielded enclosure
*GB 2099.3-2015 Plugs and socket-outlets for household and similar purposes―Part 2-5:Particular requirements for adaptors
*FZ/T 62011.4-2016 Indoor Ornamental Textiles — Part 4: Textile Thing
Code of China
Standard
FZ/T 62011.2-2016  Indoor ornamental textiles—Part 2: Dinner cloth (English Version)
Standard No.FZ/T 62011.2-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)110.0
Implemented on2017-4-1
Deliveryvia email in 1 business day
Detail of FZ/T 62011.2-2016
Standard No.
FZ/T 62011.2-2016
English Name
Indoor ornamental textiles—Part 2: Dinner cloth
Chinese Name
布艺类产品 第2部分:餐用纺织品
Chinese Classification
W59
Professional Classification
FZ
ICS Classification
Issued by
MIIT
Issued on
2016-10-22
Implemented on
2017-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
FZ/T 62011.2-2008 Indoor ornamental textiles--Part 2: Dinner cloth
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
110.0
Keywords
FZ/T 62011.2-2016, FZ 62011.2-2016, FZT 62011.2-2016, FZ/T62011.2-2016, FZ/T 62011.2, FZ/T62011.2, FZ62011.2-2016, FZ 62011.2, FZ62011.2, FZT62011.2-2016, FZT 62011.2, FZT62011.2
Introduction of FZ/T 62011.2-2016
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. FZ/T 62011 Indoor Ornamental Textiles is divided into four parts: ——Part 1: Curtain; ——Part 2: Dinning Table Textiles; ——Part 3: Upholstery; ——Part 4: Interior Decoratives. This part is the second part of FZ/T 62011. This part is developed in accordance with the rules given in GB/T 1.1-2009. This part replaces FZ/T 62011.2-2008 Indoor Ornamental Textiles - Part 2: Dinning Table Textiles. The following main changes have been made with respect to FZ/T 62011.2-2008 (the previous edition): ——English name of the standard is modified (see this cover and cover of Edition 2008); ——The assessment indexes for high-grade, first-grade and qualified products of breaking strength are improved (see 4.2; 4.2 in Edition 2008); ——The assessment indexes for high-grade products of tearing strength are improved (see 4.2; 4.2 in Edition 2008); ——Requirements for qualified products in color fastness to wet rubbing are improved (see 4.2 and 4.2 in Edition 2008); ——The assessment indexes for deviation rate of specification and dimension are adjusted from inherent quality to appearance quality (see 4.3; 4.2 in Edition 2008); ——Assessment requirements for first-grade products and qualified products in color spot and stain are improved (see 4.3; 4.3 in Edition 2008) ——Assessment requirements for process shape quality in appearance quality are deleted (see 4.3; 4.3 in Edition 2008); ——"Safety performance is in accordance with the requirements of GB 18401" is added (see 4.4). This part was proposed by the China National Textile and Apparel Council. This part is under the jurisdiction of National Technical Committee on Home Textiles of Standardization Administration of China (SAC/TC 302). The previous edition of this part is as follows. ——FZ/T 62011.2-2008. Indoor Ornamental Textiles – Part 2: Dinning Table Textiles 1 Scope This part of FZ/T 62011 specifies terms and definitions, requirements, sampling, inspection methods, inspection rules as well as marking, packaging, transportation and storage of the indoor ornamental textiles - dinning table textiles. This standard is applicable to dinning table textiles which are mainly made from woven fabrics. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 250 Textiles - Tests for Colour Fastness - Grey Scale for Assessing Change in Colour GB/T 251 Textiles - Tests for Colour Fastness - Grey Scale for Assessing Staining GB/T 3917.2 Textiles - Tear Properties of Fabrics - Part 2: Determination of Tear Force of Trouser-shaped Test Specimens (Single Tear Method) GB/T 3920 Textiles - Tests for Colour Fastness - Colour Fastness to Rubbing GB/T 3921-2008 Textiles - Tests for Colour Fastness - Colour Fastness to Soaping GB/T 3923.1 Textiles - Tensile Properties of Fabrics - Part 1: Determination of Maximum Force and Elongation at Maximum Force using the Strip Method GB 5296.4 Instructions for Use of Products of Consumer Interest - Part 4: Textiles and Apparel GB/T 8170 Rules of Rounding Off for Numerical Values & Expression and Judgment of Limiting Values GB/T 8628 Textiles - Preparation, Marking and Measuring of Fabric Specimens and Garments in Tests for Determination of Dimensional Change GB/T 8629-2001 Textiles - Domestic Washing and Drying Procedures for Textile Testing GB/T 8630 Textile - Determination of Dimensional Change in Washing and Drying GB 18401 National General Safety Technical Code for Textile Products 3 Terms and Definitions For the purposes of this document, the following terms and definitions apply. 3.1 indoor ornamental textiles textile products which are mainly made from textile material, used for indoors with indoor decoration and/or utility functions and mainly classified into curtain, dinning table textiles, upholstery and interior decoratives 3.2 dinning table textiles textile products used in dining, such as napkin, table cloth/skirt, mouth cloth, table cover, placemat, tableware bag, apron, oversleeve and tissue box etc. 4 Requirements 4.1 Quality of dinning table textile products includes inherent quality and appearance quality. Quality grades are classified into high-grade products, first-grade products and qualified products. 4.2 Inherent quality includes breaking strength, tearing strength, dimensional stability to washing and color fastness. See Table 1 for inherent quality requirements. Table 1 Inherent Quality Requirements S.N. Assessment item High-grade products First-grade products Qualified products 1 Breaking strength a/N ≥ 380 300 200 2 Tearing strength a/N ≥ 15 9 3 Dimensional stability to washing a/% -3.0~+3.0 -5.0~+5.0 4 Color fastness b/grade ≥ Soaping fastness Discoloring 4 3-4 3 Staining 4 3-4 3 Rubbing fastness Dry rubbing 4 3-4 3 Wet rubbing 3-4 3 3 a Products less than 26cm are not assessed. b Raw white and bleaching products are not assessed. 4.3 Appearance quality of the products includes color difference, appearance defect, process requirements and sewing quality, see Table 2 for requirements.
Contents of FZ/T 62011.2-2016
Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Sampling 6 Test Methods 7 Inspection Rules 8 Marking, Packaging, Transportation and Storage Annex A (Informative) Description of Appearance Defects and Degree
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