Standard No.:	GB 12315-1990
English Name:	Sensory analysis-Methodology-Ranking
Chinese Name:	感官分析方法--排序法
Chinese Classification:	B04    Basic standards and general methods
Professional Classification:	GB    National Standard
Issued by:	CSBTS
Issued on:	1990-04-01
Implemented on:	1990-1-2
Status:	superseded
Superseded by:	GB/T 12315-2008 Sensory analysis—Methodology—Ranking
Superseded on:	2008-12-1
Abolished on:	2008-12-01
Language:	English
File Format:	PDF
Word Count:	9000 words
Price(USD):	270.00
Delivery:	via email in 1~3 business day

本标准规定了对多种样品作差别或偏爱检验的感官分析排序法。本标准适用于确定由于不同的原料，加工，处理，包装和贮藏等各环节而造成的产品感官特性差异。在对样品作更精细的感官分析之前可首先采用这种方法。本标准规定的方法也适用于消费者的偏爱检验以及评价员的选择与培训。