1 Scope
This standard specifies stainless steel pressure cooker (hereinafter referred to as pressure cooker) in terms of terms and definitions, product classification, requirements, sampling, test method, marking, labeling, operation instruction, packaging, transportation and storage.
This standard is applicable to the following household pressure cookers:
nominal working pressure: 50 kPa ~120 kPa;
volume: ≤ 18 L;
machined by stainless steel plate.
This standard does not apply to the pressure cooker which fries by oil under a pressure.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the normative documents referred to apply.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods (GB/T 191-2000, eqv ISO 780: 1997)
GB/T 2828 Sampling Procedures and Tables for Lot-by-lot Inspection by Attributes (Apply to Inspection of Successive Lots or Batches)
GB/T 2829 Sampling Procedures and Tables for Periodic Inspection by Attributes (Apply to Inspection of Process Stability)
GB/T 3190 Wrought Aluminium and Aluminium Alloys - Chemical Composition Limits
GB/T 3280 Cold Rolled Stainless Steel Sheets and Plates
GB 4806.1 Hygienic Standard for Foodstuff Rubber Products
GB/T 6009.72 Method for Analysis of Hygienic Standard of Aluminum-Wares for Food Use
GB/T 6388 Transport Package Shipping Mark
GB/T 6543 Corrugated Box
GB/T 6544 Packing Material - Corrugated Fibreboard
GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares
GB 11333 Hygienic Standard for Aluminium-wares for Food Use
GB/T 11681 Method for Analysis of Hygienic Standard for Stainless Steel Food Containers and Table Wares
QB/T 3826 Corrosion-resistant Testing Method of the Metal Deposits and Conversion Coatings for the Light Industrial Products Neutral Salt Spraying Test (NSS)
QB/T 3832-1999 Evaluation of the Corrosion Test Results of the Metal Deposits for the Light Industrial Products
3 Terms and Definitions
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Sampling
7 Test Method
8 Marking, Labeling and Instruction for Use
9 Packaging, Transportation and Storage
Appendix A (Informative) Structural Type of Pressure Cooker
1 Scope
This standard specifies stainless steel pressure cooker (hereinafter referred to as pressure cooker) in terms of terms and definitions, product classification, requirements, sampling, test method, marking, labeling, operation instruction, packaging, transportation and storage.
This standard is applicable to the following household pressure cookers:
nominal working pressure: 50 kPa ~120 kPa;
volume: ≤ 18 L;
machined by stainless steel plate.
This standard does not apply to the pressure cooker which fries by oil under a pressure.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the normative documents referred to apply.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods (GB/T 191-2000, eqv ISO 780: 1997)
GB/T 2828 Sampling Procedures and Tables for Lot-by-lot Inspection by Attributes (Apply to Inspection of Successive Lots or Batches)
GB/T 2829 Sampling Procedures and Tables for Periodic Inspection by Attributes (Apply to Inspection of Process Stability)
GB/T 3190 Wrought Aluminium and Aluminium Alloys - Chemical Composition Limits
GB/T 3280 Cold Rolled Stainless Steel Sheets and Plates
GB 4806.1 Hygienic Standard for Foodstuff Rubber Products
GB/T 6009.72 Method for Analysis of Hygienic Standard of Aluminum-Wares for Food Use
GB/T 6388 Transport Package Shipping Mark
GB/T 6543 Corrugated Box
GB/T 6544 Packing Material - Corrugated Fibreboard
GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares
GB 11333 Hygienic Standard for Aluminium-wares for Food Use
GB/T 11681 Method for Analysis of Hygienic Standard for Stainless Steel Food Containers and Table Wares
QB/T 3826 Corrosion-resistant Testing Method of the Metal Deposits and Conversion Coatings for the Light Industrial Products Neutral Salt Spraying Test (NSS)
QB/T 3832-1999 Evaluation of the Corrosion Test Results of the Metal Deposits for the Light Industrial Products
3 Terms and Definitions
Contents of GB 15066-2004
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Sampling
7 Test Method
8 Marking, Labeling and Instruction for Use
9 Packaging, Transportation and Storage
Appendix A (Informative) Structural Type of Pressure Cooker
