GB 18078.1-2012 Health protection zone for agricultural and sideline food processing industry―Part 1:Slaughter,meat-processing industry (English Version)
1 Scope
This part of GB 18078 specifies the required health protection zone between slaughter and meat processing and production enterprises and sensitive areas.
This part is applicable to the construction, renovation and expansion of slaughter and meat processing and production enterprises located in plain areas. This standard may also be referred to for existing slaughter and meat processing and production enterprises.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 3840-1991 Technical methods for making local emission standards of air pollutants
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
health protection zone
the minimum zone from the boundary of departments (workshop or workplace) where harmful factors are generated to that of sensitive area
3.2
sensitive area
areas which are relatively sensitive to atmospheric pollution, including residential areas, schools and hospitals
3.3
complicated landform
mountains, hills, coastlands, etc.
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Index requirements
GB 18078.1-2012 Health protection zone for agricultural and sideline food processing industry―Part 1:Slaughter,meat-processing industry (English Version)
Standard No.
GB 18078.1-2012
Status
superseded
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
80.0
Implemented on
2012-8-1
Delivery
via email in 1 business day
Detail of GB 18078.1-2012
Standard No.
GB 18078.1-2012
English Name
Health protection zone for agricultural and sideline food processing industry―Part 1:Slaughter,meat-processing industry
1 Scope
This part of GB 18078 specifies the required health protection zone between slaughter and meat processing and production enterprises and sensitive areas.
This part is applicable to the construction, renovation and expansion of slaughter and meat processing and production enterprises located in plain areas. This standard may also be referred to for existing slaughter and meat processing and production enterprises.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 3840-1991 Technical methods for making local emission standards of air pollutants
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
health protection zone
the minimum zone from the boundary of departments (workshop or workplace) where harmful factors are generated to that of sensitive area
3.2
sensitive area
areas which are relatively sensitive to atmospheric pollution, including residential areas, schools and hospitals
3.3
complicated landform
mountains, hills, coastlands, etc.
Contents of GB 18078.1-2012
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Index requirements
