GB 18192-2000 English Version, GB 18192-2000 Parer based laminated material using for aseptic package of liquid food (English Version)

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Position: Chinese Standard in English/GB 18192-2000

GB 18192-2000 Parer based laminated material using for aseptic package of liquid food (English Version)
Standard No.:	GB 18192-2000	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2001-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 18192-2000
English Name:	Parer based laminated material using for aseptic package of liquid food
Chinese Name:	液体仪器无菌包装用纸基复合材料
Chinese Classification:	A82 Packaging material and container
Professional Classification:	GB National Standard
Source Content Issued by:	CSBTS
Issued on:	2000-09-26
Implemented on:	2001-3-1
Status:	superseded
Superseded by:	GB/T 18192-2008 Paper based laminated material using for aseptic packaging of liquid food
Superseded on:	2008-10-1
Abolished on:	2008-10-01
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

GB 18192-2000 Parer based laminated material using for aseptic package of liquid food (English Version)
Standard No.	GB 18192-2000
Status	superseded
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2001-3-1
Delivery	via email in 1~3 business day

Detail of GB 18192-2000

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB 18192-2000

本标准规定了液体食品无菌包装用纸基复合材料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以原纸为基体，与塑料、铝箔或其他阻透材料等经挤压复合而成，供卷筒给纸式无菌灌装机包装液体食品用的材料和以包装容器半成品形式供庆的以原纸为基体，与塑料、铝箔或其他阻透材料等绎挤压复合而成，供液体食品无菌包装用的复合材料。

Contents of GB 18192-2000

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Keywords:
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