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Position: Chinese Standard in English/GB 1886.179-2016
GB 1886.179-2016   National Food Safety Standard - Food Additives - stearoyl lactylate (English Version)
Standard No.: GB 1886.179-2016 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2017-1-1 Delivery: via email in 1~3 business day

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,2017-1-1,2017-1-1,26BD2A5F679288741474612027255
Standard No.: GB 1886.179-2016
English Name: National Food Safety Standard - Food Additives - stearoyl lactylate
Chinese Name: 食品安全国家标准 食品添加剂 硬脂酰乳酸钙
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission
Issued on: 2016-08-31
Implemented on: 2017-1-1
Status: superseded
Superseded by:GB 1886.179-2016/XG1-2022 National Food Safety Standard - Food Additives - stearoyl lactylate, includes Amendment 1
Superseded on:2017-1-1
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准适用于由硬脂酸和乳酸为原料,经酯化、中和得到的食品添加剂硬脂酰乳酸钙。
Code of China
Standard
GB 1886.179-2016  National Food Safety Standard - Food Additives - stearoyl lactylate (English Version)
Standard No.GB 1886.179-2016
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2017-1-1
Deliveryvia email in 1~3 business day
Detail of GB 1886.179-2016
Standard No.
GB 1886.179-2016
English Name
National Food Safety Standard - Food Additives - stearoyl lactylate
Chinese Name
食品安全国家标准 食品添加剂 硬脂酰乳酸钙
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission
Issued on
2016-08-31
Implemented on
2017-1-1
Status
superseded
Superseded by
GB 1886.179-2016/XG1-2022 National Food Safety Standard - Food Additives - stearoyl lactylate, includes Amendment 1
Superseded on
2017-1-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
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Introduction of GB 1886.179-2016
本标准适用于由硬脂酸和乳酸为原料,经酯化、中和得到的食品添加剂硬脂酰乳酸钙。
Contents of GB 1886.179-2016
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Keywords:
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