Standard No.:	GB 1886.18-2015
English Name:	National Food Safety Standard — Food Additives — Saccharin sodium
Chinese Name:	食品安全国家标准 食品添加剂 糖精钠
Professional Classification:	GB    National Standard
Issued by:	NHFPC
Issued on:	2015-11-13
Implemented on:	2016-5-13
Status:	valid
Superseding:	GB 4578-2008 Food additive - Sodium saccharin
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	115.00
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National food safety standard - Food additive - Sodium saccharin



1 Scope



This standard is applicable to the food additive sodium saccharin made from phthalic anhydride by chemical synthesis.



2 Molecular formula, structural formula and relative molecular mass



2.1 Molecular formula



C7H4NNaO3S·2H2O



2.2 Structural formula

Foreword i
1 Scope
2 Molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Inspection method