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Standard
| GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax (English Version) |
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Detail of GB 1886.227-2024
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Introduction of GB 1886.227-2024
本标准适用于以吗啉、食用油脂或脂肪酸(辛酸、癸酸、月桂酸、豆蔻酸、棕榈酸、硬脂酸、油酸)和天然动植物蜡(如棕榈蜡)或天然动植物胶(如紫胶、松香)为原料,在一定温度下反应制成的食品添加剂吗啉脂肪酸盐果蜡。
Contents of GB 1886.227-2024