GB 1886.36-2015 English Version, GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint (English Version)

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GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint (English Version)
Standard No.:	GB 1886.36-2015	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price(USD):	75.0 remind me the price change Email:
Implemented on:	2016-3-22	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1886.36-2015
English Name:	National Food Safety Standard — Food Additives — Oil of spearmint
Chinese Name:	食品安全国家标准食品添加剂留兰香油
Professional Classification:	GB National Standard
Source Content Issued by:	NHFPC
Issued on:	2015-09-22
Implemented on:	2016-3-22
Status:	valid
Superseding:	GB 11960-2008 Food additive - Oil of spearmint
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	75.0
Delivery:	via email in 1~3 business day

Standard

GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint (English Version)
Standard No.	GB 1886.36-2015
Status	valid
Language	English
File Format	PDF
Word Count	2500 words
Price(USD)	75.0
Implemented on	2016-3-22
Delivery	via email in 1~3 business day

Detail of GB 1886.36-2015

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Introduction of GB 1886.36-2015

本标准适用于用水蒸气蒸馏法从开花期的留兰香草的地上部分提取的精油，再经精馏加工制得的含酮量最低为60％和80％两种规格的食品添加剂留兰香油。

Contents of GB 1886.36-2015

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