National food safety standard - Food additive - Sodium cyclamate
1 Scope
This standard is applicable to sodium cyclamate which is a food additive prepared from glucose through fermentation, esterification, conversion and refining.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
Sodium cyclamate.
2.2 Molecular formula
C6H12NNaO3S·nH2O (n=0 for anhydrous product while n=2 for crystalline product)
2.3 Structural formula
2.4 Relative molecular mass
201.22 for anhydrous product while 237.25 for crystalline product (in accordance with international relative atomic mass reported in 2007)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
.... ...
... ...
3.2 Physical and chemical indexes
Physical and chemical indexes shall meet those specified in Table 2.
Contents Foreword i 1 Scope 2 Chemical name, molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A Inspection method
Standard
GB 1886.37-2015 National Food Safety Standard — Food Additives — Sodium cyclamate (English Version)
Standard No.
GB 1886.37-2015
Status
valid
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
175.0
Implemented on
2016-3-22
Delivery
via email in 1 business day
Detail of GB 1886.37-2015
Standard No.
GB 1886.37-2015
English Name
National Food Safety Standard — Food Additives — Sodium cyclamate
National food safety standard - Food additive - Sodium cyclamate
1 Scope
This standard is applicable to sodium cyclamate which is a food additive prepared from glucose through fermentation, esterification, conversion and refining.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
Sodium cyclamate.
2.2 Molecular formula
C6H12NNaO3S·nH2O (n=0 for anhydrous product while n=2 for crystalline product)
2.3 Structural formula
2.4 Relative molecular mass
201.22 for anhydrous product while 237.25 for crystalline product (in accordance with international relative atomic mass reported in 2007)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
.... ...
... ...
3.2 Physical and chemical indexes
Physical and chemical indexes shall meet those specified in Table 2.
Contents of GB 1886.37-2015
Contents
Foreword i
1 Scope
2 Chemical name, molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Inspection method
