1 Scope
This standard is applicable to the food additive, disodium 5'-inosinate, obtained by fermentation method or enzyme hydrolysis method with starch and saccharide as the raw materials.
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical name
Disodium 5'-inosinate
2.2 Molecular formula
C10H11N4Na2O8P•nH2O
2.3 Structural formula
2.4 Relative molecular mass
392.17 (calculated by water-free) (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
1 Scope
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods
Standard
GB 1886.97-2015 National Food Safety Standard — Food Additives — Disodium 5'-inosine (English Version)
Standard No.
GB 1886.97-2015
Status
valid
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
100.0
Implemented on
2016-3-22
Delivery
via email in 1 business day
Detail of GB 1886.97-2015
Standard No.
GB 1886.97-2015
English Name
National Food Safety Standard — Food Additives — Disodium 5'-inosine
1 Scope
This standard is applicable to the food additive, disodium 5'-inosinate, obtained by fermentation method or enzyme hydrolysis method with starch and saccharide as the raw materials.
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical name
Disodium 5'-inosinate
2.2 Molecular formula
C10H11N4Na2O8P•nH2O
2.3 Structural formula
2.4 Relative molecular mass
392.17 (calculated by water-free) (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
Contents of GB 1886.97-2015
1 Scope
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods