GB 1903.18-2016 English Version, GB 1903.18-2016 National Food Safety Standard - Food Nutrition Enhancer - Calcium Citrate-malate (English Version)

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GB 1903.18-2016 National Food Safety Standard - Food Nutrition Enhancer - Calcium Citrate-malate (English Version)
Standard No.:	GB 1903.18-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2017-6-23	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1903.18-2016
English Name:	National Food Safety Standard - Food Nutrition Enhancer - Calcium Citrate-malate
Chinese Name:	食品安全国家标准食品营养强化剂柠檬酸苹果酸钙
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

GB 1903.18-2016 National Food Safety Standard - Food Nutrition Enhancer - Calcium Citrate-malate (English Version)
Standard No.	GB 1903.18-2016
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2017-6-23
Delivery	via email in 1~3 business day

Detail of GB 1903.18-2016

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Introduction of GB 1903.18-2016

本标准适用于以碳酸钙等钙源、柠檬酸、苹果酸为原料,按一定比例混合反应后经中和、沉淀、分离、过滤和干燥等工艺而制得的食品营养强化剂柠檬酸苹果酸钙。

Contents of GB 1903.18-2016

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