 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 19299-2015/XG1-2025 |
| GB 19299-2015/XG1-2025 National Food Safety Standard - Jelly, includes Amendment 1 (English Version) | |||
| Standard No.: | GB 19299-2015/XG1-2025 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2016-11-13 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 19299-2015/XG1-2025 |
| English Name: | National Food Safety Standard - Jelly, includes Amendment 1 |
| Chinese Name: | 《食品安全国家标准 果冻》含第1号修改单 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission of the People's Republic of China |
| Issued on: | 2015-11-13 |
| Implemented on: | 2016-11-13 |
| Status: | valid |
| Superseding: | GB 19299-2015 National Food Safety Standard - Jelly |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |