GB 19790.2-2005 English Version, GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks (English Version)

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Position: Chinese Standard in English/GB 19790.2-2005

GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks (English Version)
Standard No.:	GB 19790.2-2005	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	290.0 remind me the price change Email:
Implemented on:	2005-6-28	Delivery:	via email in 1 business day

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Standard No.:	GB 19790.2-2005
English Name:	Disposable chopsticks--Part 2:Bamboo chopsticks
Chinese Name:	一次性筷子第2部分：竹筷
Chinese Classification:	Y87 Daily-use bamboo, wood and rattan articles as well as textiles
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2005-06-28
Implemented on:	2005-6-28
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	290.0
Delivery:	via email in 1 business day

Referred in GB 19790.2-2005:

* GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
* GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
* GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
* GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
* GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
* GB/T 4789.15-2003
* GB/T 5009.34-2003 Determination of sulphite in foods
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set

GB 19790.2-2005 is referred in:

*SN/T 2595-2010 Rules for inspection of food contact materials—Cork,wood and bamboo articles
*YY/T 1472.1-2016 Thoracic minimally invasive instruments—Part 1:Dual pivot surgical clamps

Standard

GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks (English Version)
Standard No.	GB 19790.2-2005
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	290.0
Implemented on	2005-6-28
Delivery	via email in 1 business day

Detail of GB 19790.2-2005

Standard No.

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Chinese Classification

Professional Classification

ICS Classification

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Introduction of GB 19790.2-2005

This part of GB 19790 specifies product type, technical requirements, inspection rules, packaging, marking, storage and transportation of disposable bamboo chopsticks. This part is applicable to disposable wooden chopsticks processed with original bamboo.

Contents of GB 19790.2-2005

Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Product Type 5 General Requirements 6 Test Rules 7 Packaging, Marking, Storage and Transportation Annex A (Normative) Determination Method of Water Content of Bamboo Chopsticks Annex B (Normative) Determination of Residual Quantity of Endazole, O-phenylphenol, Biphenyl and Imazalil in Disposable Bamboo Chopsticks

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Keywords:
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