Standard No.:	GB 23200.14-2016
English Name:	National Food Safety Standard―Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
Chinese Name:	食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法
Professional Classification:	GB    National Standard
Issued by:	National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on:	2016-12-18
Implemented on:	2017-6-18
Status:	valid
Superseding:	GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice vegetable juice and fruit wine - LC-MS-MS method
Language:	English
File Format:	PDF
Word Count:	22500 words
Price(USD):	670.00
Delivery:	via email in 1~5 business day

本标准规定了橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒酒、半甜酒、甜酒中512种农药及相关化学品（参见附录A）残留量液相色谱-质谱测定方法。
本标准适用于橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒酒、半甜酒、甜酒中512种农药及相关化学品残留的定性鉴别，也适用于490种农药及相关化学品残留量的定量测定，其它果蔬汁、果酒可参照执行。