Standard No.:	GB 25578-2010
English Name:	Food Additive - Talcum Powder
Chinese Name:	食品添加剂 滑石粉
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Issued by:	MOH
Issued on:	2010-12-21
Implemented on:	2011-2-21
Status:	superseded
Superseded by:	GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
Superseded on:	2017-1-1
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120.00
Delivery:	via email in 1 business day

1 Scope



This standard is applicable to food additive talcum powder obtained with raw material of talcum through physical grinding.



2 Normative References



The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the normative document (including any amendments) applies.



3 Technical Requirements

Foreword I
1 Scope
2 Normative References
3 Technical Requirements
Appendix A (Normative) Inspection Methods