1 Scope
This standard is applicable to starch product.
2 Terms and Definitions
2.1 Starch product
product made through technology processes like combining plasma, shaping and drying (not drying), and taking edible starch made from one or several kinds of plants like potato, beans and cereal as raw material, such as vermicelli, bean vermicelli, sheet jelly and bean jelly
Foreword i
1 Scope
2 Terms and Definitions
3 Technical Requirements
Standard
GB 2713-2015 National Food Safety Standard Starch products (English Version)
1 Scope
This standard is applicable to starch product.
2 Terms and Definitions
2.1 Starch product
product made through technology processes like combining plasma, shaping and drying (not drying), and taking edible starch made from one or several kinds of plants like potato, beans and cereal as raw material, such as vermicelli, bean vermicelli, sheet jelly and bean jelly
Contents of GB 2713-2015
Foreword i
1 Scope
2 Terms and Definitions
3 Technical Requirements