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| Position: Chinese Standard in English/GB 2718-2014 |
| GB 2718-2014 National Food Safety Standard - fermented bean paste (English Version) | |||
| Standard No.: | GB 2718-2014 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2015-5-24 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2718-2014 |
| English Name: | National Food Safety Standard - fermented bean paste |
| Chinese Name: | 食品安全国家标准 酿造酱 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission |
| Issued on: | 2014-12-24 |
| Implemented on: | 2015-5-24 |
| Status: | valid |
| Superseding: | GB 2718-2003 Hygienic STANDARD for soybean paste |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |