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| Position: Chinese Standard in English/GB 2719-2018 |
| GB 2719-2018 National food safety standard - Vinegar (English Version) | |||
| Standard No.: | GB 2719-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2019-12-21 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2719-2018 |
| English Name: | National food safety standard - Vinegar |
| Chinese Name: | 食品安全国家标准 食醋 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health Commission and State Administration for Market Regulation |
| Issued on: | 2018-06-21 |
| Implemented on: | 2019-12-21 |
| Status: | valid |
| Superseding: | GB 2719-2003 Hygienic STANDARD for vinegar GB 2719-2003/XG1-2006 Hygienic standard for vinegar |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |