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Position: Chinese Standard in English/GB 2749-2015
GB 2749-2015   National food safety standard — Fresh eggs and egg products (English Version)
Standard No.: GB 2749-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):75.0 remind me the price change

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Implemented on:2016-11-13 Delivery: via email in 1~3 business day

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,,2016-11-13,D4148D7B5A70515D1452150401132
Standard No.: GB 2749-2015
English Name: National food safety standard — Fresh eggs and egg products
Chinese Name: 食品安全国家标准 蛋与蛋制品
Professional Classification: GB    National Standard
Source Content Issued by: NHFPC
Issued on: 2015-11-13
Implemented on: 2016-11-13
Status: valid
Superseding:GB 2748-2003 Hygienic STANDARD for fresh eggs
GB 2749-2003 Hygienic STANDARD for egg products
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 75.0
Delivery: via email in 1~3 business day
本标准适用于鲜蛋与蛋制品。
GB 2749-2015 is referred in:
*SB/T 10379-2012 Quick-frozen prepared food
Code of China
Standard
GB 2749-2015  National food safety standard — Fresh eggs and egg products (English Version)
Standard No.GB 2749-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)75.0
Implemented on2016-11-13
Deliveryvia email in 1~3 business day
Detail of GB 2749-2015
Standard No.
GB 2749-2015
English Name
National food safety standard — Fresh eggs and egg products
Chinese Name
食品安全国家标准 蛋与蛋制品
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
NHFPC
Issued on
2015-11-13
Implemented on
2016-11-13
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 2748-2003 Hygienic STANDARD for fresh eggs
GB 2749-2003 Hygienic STANDARD for egg products
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
75.0
Keywords
GB 2749-2015, GB/T 2749-2015, GBT 2749-2015, GB2749-2015, GB 2749, GB2749, GB/T2749-2015, GB/T 2749, GB/T2749, GBT2749-2015, GBT 2749, GBT2749
Introduction of GB 2749-2015
本标准适用于鲜蛋与蛋制品。
Contents of GB 2749-2015
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Keywords:
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