Standard No.:	GB 28346-2012
English Name:	National Food Safety Standard - Food Additive - Cinnamic Aldehyde
Chinese Name:	食品安全国家标准 食品添加剂 肉桂醛
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Issued by:	MOH
Issued on:	2012-4-25
Implemented on:	2012-6-25
Status:	valid
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	50.00
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National food safety standard - Food additive - Cinnamyl aldehyde



1 Scope



This standard is applicable to the food additive cinnamyl aldehyde made from benzaldehyde or cinnamon oil.



2 Chemical name, molecular formula, structural formula and relative molecular mass



2.1 Chemical name



3-phenyl-2-acrolein



2.2 Molecular formula



C9H8O



2.3 Structural formula

1 Scope
2 Chemical name, molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Determination of the content of cinnamyl aldehyde
Annex B Typical gas chromatogram of food additive cinnamyl aldehyde (by area normalization method)