GB 29921-2013 English Version, GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods (English Version)

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Position: Chinese Standard in English/GB 29921-2013

GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods (English Version)
Standard No.:	GB 29921-2013	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	600 words	Translation Price(USD):	50.0 remind me the price change Email:
Implemented on:	2014-7-1	Delivery:	via email in 1 business day

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Standard No.:	GB 29921-2013
English Name:	National Food Safety Standard Limit of Pathogen in Foods
Chinese Name:	食品安全国家标准食品中致病菌限量
Professional Classification:	GB National Standard
Source Content Issued by:	NHFPC
Issued on:	2013-12-26
Implemented on:	2014-7-1
Status:	superseded
Superseded by:	GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
Superseded on:	2021-11-22
Target Language:	English
File Format:	PDF
Word Count:	600 words
Translation Price(USD):	50.0
Delivery:	via email in 1 business day

Standard

GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods (English Version)
Standard No.	GB 29921-2013
Status	superseded
Language	English
File Format	PDF
Word Count	600 words
Price(USD)	50.0
Implemented on	2014-7-1
Delivery	via email in 1 business day

Detail of GB 29921-2013

Standard No.

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Introduction of GB 29921-2013

1 Scope This standard specifies indexes, limit requirements and inspection method of pathogenic bacteria in foods. This standard is applicable to prepackaged foods. This standard is not applicable to canned foods.

Contents of GB 29921-2013

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Keywords:
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