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| GB 31612-2023 National food safety standard - Hygienic practice for bacterial preparations for food processing (English Version) |
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Detail of GB 31612-2023
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Introduction of GB 31612-2023
本标准规定了食品加工用菌种制剂生产过程中原料采购、菌种的使用与管理、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于食品加工用菌种制剂的生产，不适用于直接食用的产品以及固态发酵工艺生产的酒曲、红曲等。
Contents of GB 31612-2023