GB 31660.5-2019 English Version, GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid (English Version)

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GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid (English Version)
Standard No.:	GB 31660.5-2019	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2020-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 31660.5-2019
English Name:	National food safety standardDetermination of amantadine residue in animal derived food by liquid
Chinese Name:	食品安全国家标准动物性食品中金刚烷胺残留量的测定液相色谱-串联质谱法
Professional Classification:	GB National Standard
Source Content Issued by:	MOARA; NHC; SAMR
Issued on:	2019-09-06
Implemented on:	2020-4-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid (English Version)
Standard No.	GB 31660.5-2019
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2020-4-1
Delivery	via email in 1~3 business day

Detail of GB 31660.5-2019

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Introduction of GB 31660.5-2019

本标准规定了动物性食品中金刚烷胺残留量检测的制样和液相色谱-串联质谱测定方法。
本标准适用于猪、鸡和鸭的可食性组织（肌肉、肝脏和肾脏）及禽蛋中金刚烷胺残留量的检测。

Contents of GB 31660.5-2019

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