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Standard
| GB 31660.8-2019 National food safety standard—Determination of isometamidium residues in bovine tissue and milk by (English Version) |
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Detail of GB 31660.8-2019
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Introduction of GB 31660.8-2019
本标准规定了牛肌肉、脂肪、肝脏、肾脏及牛奶中氮氨菲啶残留量检测的制样和液相色谱-串联质谱测定方法。
本标准适用于牛肌肉、脂肪、肝脏和肾脏及牛奶中氮氨菲啶残留量的检测。
Contents of GB 31660.8-2019