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Standard
| GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by (English Version) |
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Detail of GB 31660.9-2019
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Introduction of GB 31660.9-2019
本标准规定了家禽可食性组织中乙氧酰胺苯甲酯残留量检测的制样和高效液相色谱测定方法。
本标准适用于家禽肌肉、肝脏、肾脏组织中乙氧酰胺苯甲酯残留量的检测。
Contents of GB 31660.9-2019