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Position: Chinese Standard in English/GB 31660.9-2019 |
GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by (English Version) | |||
Standard No.: | GB 31660.9-2019 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | 3500 words | Price(USD): | 105.00 remind me the price change |
Implemented on: | 2020-4-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB 31660.9-2019 |
English Name: | National food safety standardDetermination of ethopabate residues in edible tissue of poutry by |
Chinese Name: | 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
Professional Classification: | GB National Standard |
Issued by: | MOARA; NHC; SAMR |
Issued on: | 2019-09-06 |
Implemented on: | 2020-4-1 |
Status: | valid |
Language: | English |
File Format: | |
Word Count: | 3500 words |
Price(USD): | 105.00 |
Delivery: | via email in 1~3 business day |
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Keywords: | ||
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