 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 5009.234-2016 |
| GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food (English Version) | |||
| Standard No.: | GB 5009.234-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2017-3-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 5009.234-2016 |
| English Name: | National Food Safety Standard - Determination of ammonium salt in food |
| Chinese Name: | 食品安全国家标准 食品中铵盐的测定 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission |
| Issued on: | 2016-08-31 |
| Implemented on: | 2017-3-1 |
| Status: | valid |
| Superseding: | GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |