GB 5009.277-2016 English Version, GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food (English Version)

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GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food (English Version)
Standard No.:	GB 5009.277-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	85.0 remind me the price change Email:
Implemented on:	2017-6-23	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.277-2016
English Name:	National Food Safety Standard - Determination of Sodium Diacetate in Food
Chinese Name:	食品安全国家标准食品中双乙酸钠的测定
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	85.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food (English Version)
Standard No.	GB 5009.277-2016
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	85.0
Implemented on	2017-6-23
Delivery	via email in 1~3 business day

Detail of GB 5009.277-2016

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Introduction of GB 5009.277-2016

本标准规定了食品中双乙酸钠的液相色谱测定方法。
本标准适用于豆干类、豆干再制品、原粮、粉圆、糕点、预制肉制品、熟肉制品、熟制水产品(可直接食用)、固体复合调味料、膨化食品中双乙酸钠的测定。本标准不适用于调味品、液体复合调味料及添加过乙酸的食品的测定。

Contents of GB 5009.277-2016

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