GB 5009.94-2012 English Version, GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food (English Version)

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GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food (English Version)
Standard No.:	GB 5009.94-2012	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	5000 words	Price(USD):	150.00 remind me the price change Email:
Implemented on:	2012-7-17	Delivery:	via email in 1~3 business day

Standard No.:	GB 5009.94-2012
English Name:	National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
Chinese Name:	食品安全国家标准植物性食品中稀土元素的测定
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Issued by:	MOH
Issued on:	2012-5-17
Implemented on:	2012-7-17
Status:	valid
Superseding:	GB/T 22290-2008 Determination of rare earth elements in tea by inductively coupled plasma mass spectrometry GB 7630-1987 The tribromoarsenazo photometric method for the determination of rare earth oxide content in rice and wheat
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	150.00
Delivery:	via email in 1~3 business day

Standard

GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food (English Version)
Standard No.	GB 5009.94-2012
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2012-7-17
Delivery	via email in 1~3 business day

Detail of GB 5009.94-2012

Standard No.

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Introduction of GB 5009.94-2012

本标准规定了用电感耦合等离子体质谱法测定植物性食品中稀土元素的方法。
本标准适用于谷类粮食、豆类、蔬菜、水果、茶叶等植物性食品中钪（Sc）、钇（Y）、镧（La）、铈（Ce）、镨（Pr）、钕（Nd）、钐（Sm）、铕（Eu）、钆（Gd）、铽（Tb）、镝（Dy）、钬（Ho）、铒（Er）、铥（Tm）、镱（Yb）、镥（Lu）的测定。

Contents of GB 5009.94-2012

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