Standard No.:	GB 8957-2016
English Name:	Hygienic specifications of pastry factory
Chinese Name:	食品安全国家标准 糕点、面包卫生规范
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-12-23
Status:	valid
Superseding:	GB 8957-1988 Hygienic specifications of pastry factory
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	140.0
Delivery:	via email in 1~3 business day

本标准规定了糕点、面包生产中原料采购、加工、包装、贮存、运输和销售等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于工厂内糕点、面包生产以及饼店(面包坊)内糕点、面包的生产销售。饼店(面包坊)内饼干的生产销售可参照执行。