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| Position: Chinese Standard in English/GB/T 10781.14-2026 |
| GB/T 10781.14-2026 Quality requirements for baijiu—Part 14: Traditional and liquid fermentation baijiu (English) | |||
| Standard No.: | GB/T 10781.14-2026 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2027-2-1 | Delivery: | |
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| Standard No.: | GB/T 10781.14-2026 |
| English Name: | Quality requirements for baijiu—Part 14: Traditional and liquid fermentation baijiu |
| Chinese Name: | 白酒质量要求 第14部分：固液法白酒 |
| Professional Classification: | GB National Standard |
| Issued on: | 2026-07-30 |
| Implemented on: | 2027-2-1 |
| Status: | valid |
| Superseding: | GB/T 20822-2007 Chinese spirits made from tradition and liquid fermentation |
| Target Language: | English |
| File Format: |