Standard No.:	GB/T 13518-2015
English Name:	Canned broad beans
Chinese Name:	蚕豆罐头
Chinese Classification:	X77    Canned vegetable
Professional Classification:	GB    National Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	AQSIQ; SAC
Issued on:	2015-05-15
Implemented on:	2015-12-1
Status:	superseded
Superseded by:	GB/T 13209-2025
Superseded on:	2027-1-1
Superseding:	GB/T 13518-1992 Canned broad beans
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	80.0
Delivery:	via email in 1 business day

1 Scope This Standard specifies the terms and definitions, product code, requirements, test methods, inspection rules and the requirements for packaging, marking, transportation and storage of canned broad beans. This Standard is applicable to the canned food, which is made of dry broad beans after soaking, precooking, canning, adding seasoning liquid, sealing, sterilization and cooling. 2 Normative References The following referenced documents are indispensable for the application of this Document. For dated references, only the dated versions apply to this standard. For undated references, the latest editions of the normative documents (include all the amendments) are applicable to this Standard. GB 2760 National Food Safety Standard - Application Standard of Food Additives GB 2762 National Food Safety Standard Maximum Levels of Contaminants in Foods GB 4789.26 National Food Safety Standard - Food Microbiological Examination - Commercial Sterilization Inspection GB 5461 Edible Salt GB 5749 Sanitary Standard for Drinking Water GB/T 10786 Analytical Methods of Canned Food GB/T 12457 Determination of Sodium Chloride in Food QB/T 1006 Inspection Rules for Canned Food QB/T 4631 Package, Mark, Transportation and Storage of Canned Food 3 Terms and Definitions