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GB/T 14490-1993   Method for determination of cereal and starch gelatinization properties using a viscograph (English Version)
Standard No.: GB/T 14490-1993 Status:abolished remind me the status change
Language:English File Format:PDF
Word Count: 3000 words Price(USD):90.0 remind me the price change
Implemented on:1994-2-1 Delivery: via email in 1~3 business day
Standard No.: GB/T 14490-1993
English Name: Method for determination of cereal and starch gelatinization properties using a viscograph
Chinese Name: 谷物及淀粉糊化特性测定法 粘度仪法
Chinese Classification: B22    Cereal crop and product
Professional Classification: GB    National Standard
Issued by: CSBTS
Issued on: 1993-06-19
Implemented on: 1994-2-1
Status: abolished
Superseded by:GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
Superseded on:2008-12-1
Abolished on:2008-12-01
Language: English
File Format: PDF
Word Count: 3000 words
Price(USD): 90.0
Delivery: via email in 1~3 business day
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