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Position: Chinese Standard in English/GB/T 14614-1993 |
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph (English Version) | |||
Standard No.: | GB/T 14614-1993 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 3500 words | Price(USD): | 100.0 remind me the price change
Email: |
Implemented on: | 1994-7-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 14614-1993 |
English Name: | Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph |
Chinese Name: | 小麦粉吸水量和面团揉和性能测定法 粉质仪法 |
Chinese Classification: | B20 Cereal crop and forage crop in general |
Professional Classification: | GB National Standard |
Issued by: | CSBTS |
Issued on: | 1993-09-05 |
Implemented on: | 1994-7-1 |
Status: | superseded |
Superseded by: | GB/T 14614-2006 flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph |
Superseded on: | 2006-9-1 |
Language: | English |
File Format: | |
Word Count: | 3500 words |
Price(USD): | 100.0 |
Delivery: | via email in 1~3 business day |
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph (English Version) | |||
Standard No. | GB/T 14614-1993 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 3500 words | ||
Price(USD) | 100.0 | ||
Implemented on | 1994-7-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB/T 14614-1993 |
English Name |
Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph |
Chinese Name |
小麦粉吸水量和面团揉和性能测定法 粉质仪法 |
Chinese Classification |
B20 |
Professional Classification |
GB |
ICS Classification |
Issued by |
CSBTS |
Issued on |
1993-09-05 |
Implemented on |
1994-7-1 |
Status |
superseded |
Superseded by |
GB/T 14614-2006 flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph |
Superseded on |
2006-9-1 |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
3500 words |
Price(USD) |
100.0 |
Keywords |
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Keywords: | ||
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