Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

LoginRegister
Position: Chinese Standard in English/GB/T 14615-2006
GB/T 14615-2006   flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph (English Version)
Standard No.: GB/T 14615-2006 Status:superseded
Language:English File Format:PDF
Word Count: 6000 words Price(USD):180.00 remind me the price change
Implemented on:2006-9-1 Delivery: via email in 1~3 business day
Standard No.: GB/T 14615-2006
English Name: flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph
Chinese Name: 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法
Chinese Classification: X11    Grain processing and products
Professional Classification: GB    National Standard
Issued by: AQSIQ
Issued on: 2006-5-18
Implemented on: 2006-9-1
Status: superseded
Superseded by:GB/T 14615-2019
Superseded on:2019-12-1
Superseding:GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph
Language: English
File Format: PDF
Word Count: 6000 words
Price(USD): 180.00
Delivery: via email in 1~3 business day
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 14615-2006, GB 14615-2006, GBT 14615-2006, GB/T14615-2006, GB/T 14615, GB/T14615, GB14615-2006, GB 14615, GB14615, GBT14615-2006, GBT 14615, GBT14615