Standard No.:	GB/T 1534-2026
English Name:	Peanut oil
Chinese Name:	花生油
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	SAMR, SAC
Issued on:	2026-01-28
Implemented on:	2026-8-1
Status:	valid
Superseding:	GB/T 1534-2017 Peanut oil
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1 business day

GB/T 1534-2026 Peanut oil English, Anglais, Englisch, Inglés, えいご 1 Scope This document defines the terms and definitions for ‌peanut oil‌, and specifies its classification, relative density and fatty acid composition, quality requirements, inspection rules, labeling, packaging, storage, transportation and sales, as well as describes the corresponding inspection methods. This document is applicable to crude peanut oil and finished product of peanut oil. The quality indexes of crude peanut oil are only applicable to the trade of crude peanut oil. 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Graphical symbols marking for handling and storage of packages GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB 5009.168 National food safety standard - Determination of fatty acid in foods GB 5009.227 National food safety standard - Determination of peroxide value in foods GB 5009.229 National food safety standard - Determination of acid value in foods GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter GB 5009.262 National food safety standard -Determination of residual solvent in foods GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Vegetable fats and oils - Method for identification of transparency, odor and flavor GB/T 5526 Animal and vegetable fats and oils - Determination of relative density GB/T 5531 Inspection of grain and oils - Heating test of vegetable fats and oils GB/T 5533 Inspection of grain and oils - Determination of soap content in vegetable oils GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oils GB/T 20795 Determination of smoking point for vegetable fats and oils GB/T 30354 Criterion for bulk transportation of edible vegetable oils 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 peanut oil oil produced from peanut kernels as raw material 3.2 high oleic acid peanut oil oil obtained from peanut kernels as raw material, in which the oleic acid content accounts for 73% or more of the total fatty acids 3.3 crude peanut oil oil obtained from peanut kernels as raw material, which is not directly suitable for human consumption 3.4 finished product of peanut oil edible oil product processed from crude peanut oil (3.3) for human consumption 3.4.1 pressing peanut oil finished product of peanut oil prepared by refining crude peanut oil (3.3) obtained by mechanically pressing peanut kernels

Contents Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Relative density and fatty acid composition 6 Quality requirements 7 Inspection methods 8 Inspection rules 9 Labeling 10 Packaging, storage, transportation and sales Bibliography