GB/T 21172-2007 English Version, GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods (English Version)

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Position: Chinese Standard in English/GB/T 21172-2007

GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods (English Version)
Standard No.:	GB/T 21172-2007	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7000 words	Translation Price(USD):	190.0 remind me the price change Email:
Implemented on:	2008-6-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 21172-2007
English Name:	Sensory analysis—General guidance and test method for assessment of the colour of foods
Chinese Name:	感官分析食品颜色评价的总则和检验方法
Chinese Classification:	B04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ;SAC
Issued on:	2007-10-29
Implemented on:	2008-6-1
Status:	superseded
Superseded by:	GB/T 21172-2022 Sensory analysis—Guidelines for sensory assessment of the colour of products
Superseded on:	2023-5-1
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	190.0
Delivery:	via email in 1~3 business day

Standard

GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods (English Version)
Standard No.	GB/T 21172-2007
Status	superseded
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	190.0
Implemented on	2008-6-1
Delivery	via email in 1~3 business day

Detail of GB/T 21172-2007

Standard No.

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Introduction of GB/T 21172-2007

本标准规定了通过与标准颜色视觉比较对食品颜色进行感官评价的总则和测试方法。
本标准适用于不透明、半透明、浑浊的、透明的、无光泽的和有光泽的固体、半固体、粉末和液态食品。
本标准给出了用于感官分析中各种情况的评价和照明条件要求。
本标准不涉及消费者测试或食品颜色的同色异谱评价，但有关同色异谱匹配的主要内容可参考附录A.。

Contents of GB/T 21172-2007

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Keywords:
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