Standard No.:	GB/T 22366-2008
English Name:	Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
Chinese Name:	感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则
Chinese Classification:	B04    Basic standards and general methods
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2008-9-10
Implemented on:	2009-1-1
Status:	superseded
Superseded by:	GB/T 22366-2022 and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Superseded on:	2023-5-1
Language:	English
File Format:	PDF
Word Count:	12500 words
Price(USD):	280.00
Delivery:	via email in 1~3 business day

本标准给出了采用三点选配法（３-ＡＦＣ）测定化学刺激物所引起的嗅觉、味觉和风味反应数据，并通过数据处理进行阈值估计、误差估计和与检测相关的其他统计方法的一般导则。
本标准适用于测定评价员对特定刺激物的敏感性和检测化学物质引起感官反应的特性。