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| Position: Chinese Standard in English/GB/T 23776-2018 |
| GB/T 23776-2018 Methodology for sensory evaluation of tea (English Version) | |||
| Standard No.: | GB/T 23776-2018 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 12500 words | Price(USD): | 370.00 remind me the price change |
| Implemented on: | 2018-6-1 | Delivery: | via email in 1~5 business day |
| Standard No.: | GB/T 23776-2018 |
| English Name: | Methodology for sensory evaluation of tea |
| Chinese Name: | 茶叶感官审评方法 |
| Chinese Classification: | X55 Tea products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.140.10 Tea |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2018-02-06 |
| Implemented on: | 2018-6-1 |
| Status: | valid |
| Superseding: | GB/T 23776-2009 Methodology of sensory evaluation of tea |
| Language: | English |
| File Format: | |
| Word Count: | 12500 words |
| Price(USD): | 370.00 |
| Delivery: | via email in 1~5 business day |