1 Scope
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of cleaning agent products for fruit and vegetable.
This standard is applicable to the cleaning agent mainly made of surfactant and additives for cleaning fruits and vegetables.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, all parties coming to an agreement based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms
GB/T 6368 Surface Active Agents - Determination of pH of Aqueous Solution - Potentiometric Method (GB/T 6368-2008, ISO 4316:1977, IDT)
GB 9985-2000 Detergents for Hand Dishwashing
GB/T 13173-2008 Surfactants - Detergents - Testing Methods
GB 14930.1 Hygienic Standards for Detergent for Food Tools and Installations
GB/T 15818 Test Method for Biodegradability of Surfactants
QB/T 2951 Inspecting Rules for Detergent Products
QB/T 2952 Requirements for Detergent Marks and Packaging
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities (AQSIQ Decree [2005] No.75)
3 Requirements
3.1 Material requirements
The biodegradability of surfactants used in the product formula of cleaning agent for fruit and vegetable shall not be less than 90%; the used material shall make the acute oral toxicity LD50 of product formula of cleaning agent for fruit and vegetable greater than 5 000 mg/kg; the used preservative, colorant and essence shall comply with the relevant application requirements of GB 14930.1.
Foreword i
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Marking, Packaging, Transportation and Storage
7 Warranty Period
Appendix A (Normative) Verification Method on the Cleaning Effect of Pesticide Residues by Cleaning Agent for Fruit and Vegetable
Appendix B (Normative) Qualitative Determination of Cleaning Agent Residues for Fruit and Vegetable
Appendix C (Normative) Determination of Anionic Surfactant - Methylene Blue Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Appendix D (Normative) Determination of Ethoxy Surfactant - Cobalt Thiocyanate Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Appendix E (Normative) Determination of Zwitterionic Surfactant - Gold Orange-II Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Appendix F (Normative) Determination of Alkyl Polyglucoside Surfactants - Anthrone Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Bibliography
1 Scope
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of cleaning agent products for fruit and vegetable.
This standard is applicable to the cleaning agent mainly made of surfactant and additives for cleaning fruits and vegetables.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, all parties coming to an agreement based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms
GB/T 6368 Surface Active Agents - Determination of pH of Aqueous Solution - Potentiometric Method (GB/T 6368-2008, ISO 4316:1977, IDT)
GB 9985-2000 Detergents for Hand Dishwashing
GB/T 13173-2008 Surfactants - Detergents - Testing Methods
GB 14930.1 Hygienic Standards for Detergent for Food Tools and Installations
GB/T 15818 Test Method for Biodegradability of Surfactants
QB/T 2951 Inspecting Rules for Detergent Products
QB/T 2952 Requirements for Detergent Marks and Packaging
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities (AQSIQ Decree [2005] No.75)
3 Requirements
3.1 Material requirements
The biodegradability of surfactants used in the product formula of cleaning agent for fruit and vegetable shall not be less than 90%; the used material shall make the acute oral toxicity LD50 of product formula of cleaning agent for fruit and vegetable greater than 5 000 mg/kg; the used preservative, colorant and essence shall comply with the relevant application requirements of GB 14930.1.
Contents of GB/T 24691-2009
Foreword i
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Marking, Packaging, Transportation and Storage
7 Warranty Period
Appendix A (Normative) Verification Method on the Cleaning Effect of Pesticide Residues by Cleaning Agent for Fruit and Vegetable
Appendix B (Normative) Qualitative Determination of Cleaning Agent Residues for Fruit and Vegetable
Appendix C (Normative) Determination of Anionic Surfactant - Methylene Blue Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Appendix D (Normative) Determination of Ethoxy Surfactant - Cobalt Thiocyanate Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Appendix E (Normative) Determination of Zwitterionic Surfactant - Gold Orange-II Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Appendix F (Normative) Determination of Alkyl Polyglucoside Surfactants - Anthrone Method (Quantitative Determination of Cleaning Agent Residues for Fruit and Vegetable)
Bibliography
