Standard No.:	GB/T 28739-2012
English Name:	Kitchen waste treating and utilizing equipments in catering services
Chinese Name:	餐饮业餐厨废弃物处理与利用设备
Chinese Classification:	J88    Environmental protection equipment
Professional Classification:	GB    National Standard
ICS Classification:	13.030.40 13.030.40    Installations and equipment for waste disposal and treatment 13.030.40
Source Content Issued by:	AQSIQ;SAC
Issued on:	2012-11-5
Implemented on:	2013-6-1
Status:	superseded
Superseded by:	GB/T 28739-2025 Kitchen waste treating and utilizing equipments in catering services
Superseded on:	2026-5-1
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	160.0
Delivery:	via email in 1~3 business day

本标准规定了中小型、无集中处理的餐饮业餐厨废弃物处理与利用设备的术语和定义、型号、型式和基本参数、技术要求、试验方法、检验规则、标志、包装、运输及贮存等要求。
本标准适用于餐饮业餐厨废弃物处理与利用设备。
本标准不适用于餐饮业餐厨/厨余废水及家庭用厨余垃圾的处理与利用设备。