Standard No.:	GB/T 32095.3-2015
English Name:	Performance and test methods of non-stick surface of domestic metal utensils for household food―Part 3:Test specification of corrosion resistance
Chinese Name:	家用食品金属烹饪器具不粘表面性能及测试规范 第3部分：耐腐蚀性测试规范
Chinese Classification:	Y73    Daily-use hardware
Professional Classification:	GB    National Standard
ICS Classification:	97.040.60 97.040.60    Cookware, cutlery and flatware 97.040.60
Source Content Issued by:	AQSIQ; SAC
Issued on:	2015-10-09
Implemented on:	2016-5-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	20.0
Delivery:	via email in 1 business day

1 Scope This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents and test methods for test specification of non-stick surface corrosion resistance of domestic metal utensils for household food (hereinafter referred to as cooking utensils). This part is applicable to domestic cooking utensils, with metal as the matrix, for household food, whose surface contacting food has been subjected to the treatment with non-stick coating, including frying utensils, stewing utensils, rice cooking utensils, baking utensils, etc. 2 Terms and definitions For the purposes of this document, the following terms and definitions apply. 2.1 cooking utensils utensils that cook food by means of heating sources 2.2 non-stick surface surface of cooking utensils contacting foods and, after being treated with coating, obtaining the non-stick performance 2.3 corrosion resistance ability of non-stick surface to resist corrosion damage from food media 3 Test content It includes acid resistance, alkali resistance and salt water corrosion resistance tests for non-stick surface.

Foreword i 1 Scope 2 Terms and definitions 3 Test content 4 Test equipment and reagents 5 Test methods