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Position: Chinese Standard in English/GB/T 34671-2017 |
GB/T 34671-2017 Drying technology specification for white jelly fungus (English Version) | |||
Standard No.: | GB/T 34671-2017 | Status: | superseded |
Language: | English | File Format: | |
Word Count: | 7500 words | Price(USD): | 160.00 remind me the price change |
Implemented on: | 2018-5-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 34671-2017 |
English Name: | Drying technology specification for white jelly fungus |
Chinese Name: | 银耳干制技术规范 |
Chinese Classification: | X26 Vegetable processing and products |
Professional Classification: | GB National Standard |
Issued by: | AQSIQ; SAC |
Issued on: | 2017-11-01 |
Implemented on: | 2018-5-1 |
Status: | superseded |
Superseded by: | GB/T 34671-2024 Drying technical specification for fresh white jelly fungus |
Superseded on: | 2025-2-1 |
Language: | English |
File Format: | |
Word Count: | 7500 words |
Price(USD): | 160.00 |
Delivery: | via email in 1~3 business day |
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Keywords: | ||
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