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| Position: Chinese Standard in English/GB/T 39991-2021 |
| GB/T 39991-2021 Sensory analysis—Service condition for the olive oil tasting glass (English Version) | |||
| Standard No.: | GB/T 39991-2021 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 6000 words | Price(USD): | 120.00 remind me the price change |
| Implemented on: | 2021-11-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 39991-2021 |
| English Name: | Sensory analysis—Service condition for the olive oil tasting glass |
| Chinese Name: | 感官分析 橄榄油品评杯使用要求 |
| Chinese Classification: | B04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Issued by: | SAMR; SAC |
| Issued on: | 2021-04-30 |
| Implemented on: | 2021-11-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Price(USD): | 120.00 |
| Delivery: | via email in 1~3 business day |