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| Position: Chinese Standard in English/GB/T 47225-2026 |
| GB/T 47225-2026 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Alveograph test (English Version) | |||
| Standard No.: | GB/T 47225-2026 | Status: | to be valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2026-9-1 | Delivery: | |
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| Standard No.: | GB/T 47225-2026 |
| English Name: | Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Alveograph test |
| Chinese Name: | 粮油检验 小麦粉面团流变学特性测试 吹泡仪法 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR, SAC |
| Issued on: | 2026-02-27 |
| Implemented on: | 2026-9-1 |
| Status: | to be valid |
| Superseding: | GB/T 14614.4-2005 of rheological properties of dough using alveograph |
| Target Language: | English |
| File Format: |
