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Position: Chinese Standard in English/GB/T 8966-2005
GB/T 8966-2005   Burley tobacco (English Version)
Standard No.: GB/T 8966-2005 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2005-9-15 Delivery: via email in 1~3 business day

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,2007-9-1,2005-9-15,141138181812853FAA85E5714050C
Standard No.: GB/T 8966-2005
English Name: Burley tobacco
Chinese Name: 白肋烟
Chinese Classification: X87    Tobacco
Professional Classification: GB    National Standard
Source Content Issued by: SAC AQSIQ
Issued on: 2005-8-31
Implemented on: 2005-9-15
Status: superseded
Superseded by:GB/T 8966-2005/XG1-2007 Burley Tobacco
Superseded on:2007-9-1
Superseding:GB 8966-1988 Burley tobacco
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了白肋烟的分级技术要求、检测方法、检验规则、实物标样、包装、标志与贮运。本标准适用于生产、调制、经过晾制或复烤而未经发酵的白肋烟。以文字标准为主,辅以实物标准样品,是分级、收购的依据。
Code of China
Standard
GB/T 8966-2005   Burley tobacco (English Version)
Standard No.GB/T 8966-2005
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2005-9-15
Deliveryvia email in 1~3 business day
Detail of GB/T 8966-2005
Standard No.
GB/T 8966-2005
English Name
Burley tobacco
Chinese Name
白肋烟
Chinese Classification
X87
Professional Classification
GB
ICS Classification
Issued by
SAC AQSIQ
Issued on
2005-8-31
Implemented on
2005-9-15
Status
superseded
Superseded by
GB/T 8966-2005/XG1-2007 Burley Tobacco
Superseded on
2007-9-1
Abolished on
Superseding
GB 8966-1988 Burley tobacco
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
GB/T 8966-2005, GB 8966-2005, GBT 8966-2005, GB/T8966-2005, GB/T 8966, GB/T8966, GB8966-2005, GB 8966, GB8966, GBT8966-2005, GBT 8966, GBT8966
Introduction of GB/T 8966-2005
本标准规定了白肋烟的分级技术要求、检测方法、检验规则、实物标样、包装、标志与贮运。本标准适用于生产、调制、经过晾制或复烤而未经发酵的白肋烟。以文字标准为主,辅以实物标准样品,是分级、收购的依据。
Contents of GB/T 8966-2005
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Keywords:
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